Mullet with Chermoula

banner
Preparation info
    • Difficulty

      Easy

Appears in

By Yvette van Boven

Published 2011

  • About

Plan on 2 small mullets per serving

Ingredients

  • 8 mullets, cleaned and scaled (ask the fishmonger)

Method

Preheat the oven to 180°C (350°F/Gas 4).

Prepare the chermoula: soak the saffron in 3 tbsp warm water. Combine all other ingredients. Lastly, stir in the saffron threads with the mo