Lukewarm Salad with Potatoes, Green Beans and Giant Beans

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Preparation info
    • Difficulty

      Easy

Appears in

By Yvette van Boven

Published 2011

  • About

Ingredients

  • 750 g (26 oz) fine waxy potatoes, such as Roseval potatoes
  • 250 g (

Method

Scrub the potatoes, cut them into approx. 3-cm (1-inch) cubes and boil until done in salted water. Cook the green beans for approx. 3 minutes. Drain and rinse briefly under cold water. Drain the giant beans and also rinse under cold water. Coarsely grind the ingredients for the dressing in a mortar or food processor. Stir into the salad and serve immediately.