Pizza Bianca with Flatbread

Name: Pizza Bianca with Flatbread
Ingredients: 1 garlic clove, chopped; few twigs fresh thyme, reserve some for garnish; 24 drops truffle or hazelnut oil; 200 g (7 oz) taleggio (Italian mountain cheese with an earthy flavour, which melts easily, otherwise use raclette cheese or mozzarella); freshly ground pepper and salt; 3 tbsp olive oil, plus a little extra; 250 g (8 oz/2⅔ cups) mixed mushrooms

Preparation info

Difficulty
Easy

Appears in

Home Made

By Yvette van Boven

Published 2011

About

For 10-12 small pizzas as a side dish or 24 mini pizzas: great when served with drinks.

Ingredients

250 g (8 oz/2⅔ cups) mixed mushrooms
3

Main course
Side dish
Vegetarian

Method

Slice the mushrooms. Heat a frying pan with olive oil and briefly fry the mushrooms with a little thyme. Toward the end add the garlic and season with salt and pepper. If desired, save some thyme for the garnish. Set aside to slightly cool. Line a baking sheet with baking paper and grease. Make the d