Fresh Bean Salad with Radish and Caesar Dressing

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Preparation info
    • Difficulty

      Easy

Appears in

By Yvette van Boven

Published 2011

  • About

Ingredients

  • 200 g (7 oz) green beans, cleaned and broken in half
  • 200 g (7 <

Method

Firstly, prepare a large bowl filled with water and ice cubes. Then heat a pan with water and a pinch of salt and bring to a boil. Briefly blanch the beans, starting with the green beans, as these need the most time. Once the beans are cooked al dente, remove them with a slotted spoon and subm