Pumpkins au Gratin

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Preparation info
    • Difficulty

      Easy

Appears in

By Yvette van Boven

Published 2011

  • About

Ingredients

  • 1 butternut pumpkin (butternut squash) approx. 1 kg/2 lb
  • 2

Method

Peel the butternut pumpkin, remove the seeds and cut the pulp into 2-cm (approx. 1-inch) cubes. Cut off the cap of the mini pumpkins. Scoop them out, first the seeds and then the pulp. Leave approx.