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Easy
Published 2011
Follow directions on the packaging for the couscous, which will typically recommend using one and a half parts boiling water to one part couscous. Pour over the couscous in three steps. Allow to steep briefly each time and fluff with a fork in order for the grains to separate. Transfer to a large bowl, the couscous will swell considerably. (If using quinoa or burghul, soak well until soft or fo