Fried Scorzonera and Carrot au Gratin with Gorgonzola

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Preparation info
    • Difficulty

      Easy

Appears in

By Yvette van Boven

Published 2011

  • About

Ingredients

  • 750 g ( lb) scorzonera (long root vegetable, substitute parsnip or turnip)
  • 100

Method

Brush the scorzonera clean under cold running water. Peel them using a parer and cut them into 4-cm (2-inch) sections. Rinse and immediately place in a bowl with 500 ml (16 fl oz/