Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Yvette van Boven
Fried Scorzonera and Carrot au Gratin with Gorgonzola
I cooked this
Add to
collection
Preparation info
Difficulty
Easy
Appears in
top 1000
Home Made
By
Yvette van Boven
Published
2011
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
750
g
(
1½
lb
)
scorzonera
(long root
vegetable
, substitute
parsnip
or
turnip
)
100
Side dish
Vegetarian
Gluten-free
Method
Brush the scorzonera clean under cold running water. Peel them using a parer and cut them into 4-cm (2-inch) sections. Rinse and immediately place in a bowl with
500
ml
(
16
fl oz
/