Green Beans with Walnuts

Preparation info
    • Difficulty

      Easy

Appears in

By Yvette van Boven

Published 2011

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Ingredients

For the Dressing

  • 100 ml (approx. 3 fl oz/½ cup) walnut oil
  • 1

Method

Make the dressing by beating the oil in a thin trickle through the other ingredients, except the beans and walnuts. Bring a large pan with salted water to a boil. Blanch the beans for approx. 5 minutes, until cooked al dente.

Drain in a colander over the sink. Toast the nuts briefly in a dry frying pan.

Place the beans in a serving dish, top with the dressing and sprinkle