Herb Cheeses

Preparation info
    • Difficulty

      Easy

Appears in

By Yvette van Boven

Published 2011

  • About

These are variations on the cheese I made.

Ingredients

  • Before straining the cheese, stir a handful of chopped thyme, chives, nettles or parsley through it.
  • Add 2

Method

Finish the cheese as described. Serve topped with (spicy) olive oil and a little sea salt, ground paprika or cayenne pepper.