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Preparation info
    • Difficulty

      Easy

Appears in

By Yvette van Boven

Published 2011

  • About

Hangop is the simplest cheese you can make yourself, without the use of coagulants or other additives. You cannot buy it in the store, but it is so simple that you just have to try it. Hangop is eaten as a dessert, but if you have a little left over, it is also great for breakfast!