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10–12
peopleMedium
Published 2011
First make the crunch. Heat the oven to 180°C (350°F/Gas 4).
Combine all ingredients in a food processor and blitz into a crumbly dough. Spread over a baking sheet lined with baking paper and press into a flat cake. Bake for 20–25 minutes until crisp and golden brown. Leave to fully cool.
Cover a cake tin with plastic wrap and allow the edges to hang over the tin. Beat the sugar
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