Chocolate Fondant Cake

Preparation info
    • Difficulty

      Easy

Appears in

By Yvette van Boven

Published 2011

  • About

For one cake (enough for at least 12 people)

Ingredients

  • 150 g (5 oz/ sticks) butter
  • 1

Method

Line a baking tin, approximately 24 cm (9 inch) in diameter with plastic wrap allowing the excess to hang over the rim. Melt the butter. Crush the biscuits in a food processor or mortar. Mix the butter wit