Crème Anglaise with lemongrass

Preparation info
    • Difficulty

      Easy

Appears in

By Yvette van Boven

Published 2011

  • About

Ingredients

  • 500 ml (16 fl oz/2 cups) milk
  • 1 v

Method

See recipe for crème anglaise. Remove the lemongrass stems when you remove the vanilla beans from the hot milk.