Sponge Cake

A basic recipe for many desserts. Great, for example, with whipped cream and jam between two layers and sprinkled with icing (confectioner’s) sugar. It is a light cake, as it contains no butter, but you do have to practise. I personally have had a few failures in the past. Therefore strictly adhere to the recipe, REALLY do not open the oven, not even on the sly...