Vanilla Fritters with Zabaglione

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Preparation info
  • For Approximately

    25

    Fritters
    • Difficulty

      Easy

Appears in

By Yvette van Boven

Published 2011

  • About

This recipe is for those who know Oof well and want to make him happy, for it is his favourite dessert.

Ingredients

  • 60 g (2 oz/½ stick) butter
  • 250

Method

Melt the butter with the wine in a saucepan, add the sugar, vanilla sugar, lemon zest and salt.

Remove the pan from the heat and stir in the flour with a wooden spoon. Return the pan briefly to the heat and stir into a smooth batter. Remove the pan from the heat again and, using a hand blender, fold in the egg yolks one by one.

Beat the egg whites with