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25
FrittersEasy
Published 2011
This recipe is for those who know Oof well and want to make him happy, for it is his favourite dessert.
Melt the butter with the wine in a saucepan, add the sugar, vanilla sugar, lemon zest and salt.
Remove the pan from the heat and stir in the flour with a wooden spoon. Return the pan briefly to the heat and stir into a smooth batter. Remove the pan from the heat again and, using a hand blender, fold in the egg yolks one by one.
Beat the egg whites with