Advertisement
40
BiscuitsEasy
Published 2011
Beat the egg whites in a really clean bowl with a little salt until stiff and carefully fold into the batter.
Heat butter in a frying pan and add spoonfuls of batter to the pan.
Turn half way through & serve with rasp berries, butter & icing sugar. (or with whipped cream, amaretto & nuts ... or ... umm ... um ...)