French Toast with Cinnamon Bread and Raspberry Sorbet

For the French Toast

• 4 eggs
• 200 ml (6 fl oz/¾ cup)

Beat the eggs in a deep dish with the milk, sugar, cinnamon and lemon zest. Place the bread in the egg mix and allow it to briefly soak. Melt the butter in a frying pan. Place the bread in it and fry on both sides until golden brown. Serve two French toasts per person with a scoop of raspberry sorbet on a plate and sprinkle with icing sugar.

If desired, add little stars for that extra d