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4
servings.Medium
Published 2011
Grease 4 small round baking tins, preferably in the shape of a mug.
In a large bowl, leave the yeast and the sugar and lukewarm milk to stand for 5 minutes until it starts to foam.
Using a hand blender with dough hooks, beat in one-third of the flour into a smooth batter. Leave to rise, covered with plastic wrap, for 20 minutes in a warm place.
Lightly beat the egg with