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Easy
Published 2011
You can also replace the rosemary in this recipe with chilli pepper, thyme or strong black or green tea.
Heat the cream, rosemary and salt until very hot. Leave to infuse for about 30 minutes, do not boil the cream and try not to stir it. Strain the cream, add the wine vinegar and the chocolate. Set aside in order for the chocolate to melt due to the heat of the hot cream. Carefully continue to stir for a few minutes. Beat in the butter using a whisk. Leave to slightly cool and transfer the fillin