Rosemary and Sea Salt Chocolates

Name: Rosemary and Sea Salt Chocolates
Ingredients: 100 ml (3 fl oz/½ cup) thick cream; dark chocolate; 5 tsp butter; 1 tbsp salt flakes or coarse sea salt; 1 sprig rosemary; 100 g (4 oz) dark chocolate; 1 tbsp red wine vinegar

Preparation info

Difficulty
Easy

Appears in

Home Made

By Yvette van Boven

Published 2011

About

You can also replace the rosemary in this recipe with chilli pepper, thyme or strong black or green tea.

Ingredients

For the Filling

100 ml (3 fl oz/½ cup) thick cream
1

Dessert
Vegetarian
Chocolate
Gluten-free

Method

Heat the cream, rosemary and salt until very hot. Leave to infuse for about 30 minutes, do not boil the cream and try not to stir it. Strain the cream, add the wine vinegar and the chocolate. Set aside in order for the chocolate to melt due to the heat of the hot cream. Carefully continue to stir for a few minutes. Beat in the butter using a whisk. Leave to slightly cool and transfer the fillin