Cinnamon Sticks

Preparation info
    • Difficulty

      Easy

Appears in

By Yvette van Boven

Published 2011

  • About

Ingredients

  • 100 ml (3 fl oz/½ cup) thick cream
  • 200

Method

Heat the cream until very hot and turn off the heat. Grate the chocolate and add it to the warm cream with the butter, cinnamon and ground ginger. Let the chocolate melt and occasionally stir gently. Leave to set until nearly hard.

Beat using a mixer and transfer to a piping bag with a large round tip. Pipe sticks, 3