Cinnamon Sticks

• 100 ml (3 fl oz/½ cup) thick cream
• 200

Heat the cream until very hot and turn off the heat. Grate the chocolate and add it to the warm cream with the butter, cinnamon and ground ginger. Let the chocolate melt and occasionally stir gently. Leave to set until nearly hard.

Beat using a mixer and transfer to a piping bag with a large round tip. Pipe sticks, 3