Irish Fudge

Preparation info
    • Difficulty

      Easy

Appears in

By Yvette van Boven

Published 2011

  • About

If you do not like alcohol, replace this with the same quantity of milk.

Ingredients

  • 450 g (15 oz/2 cups) sugar
  • approx. 4

Method

Line a square brownie baking tray with baking paper. Combine all ingredients in a saucepan. Bring the mixture to a boil on low heat and simmer for 30 minutes. Test for consistency by putting a droplet into cold water. If you are able to knead it into a ball, it is ready! Leave the fudge to cool for a few minutes. Stir occasionally until it thickens into a slightly crumbly consistency. Pour into