Yvette van Boven

Cow Pats

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Home Made
Home Made

By Yvette van Boven

Published 2011

  • About

Yea, funny name! But that’s what I used to call them. They are actually peanut-raisin rock biscuits. You can replace the peanuts with cashew nuts or almonds.

Ingredients

  • 350 g (12 oz) milk or dark chocolate
  • 50 g (approx

Method

Heat the chocolate and the butter over a bain-marie. Stir in the raisins and peanuts. Drop spoonfuls of the mixture on a large sheet of baking paper. Leave to dry and set in the refrigerator.

If you are in a decorative mood, you can melt a little white chocolate and with the help of a spoon r