Almond Tuiles

Name: Almond Tuiles
Ingredients: 3 tbsp softened butter; 3 tbsp slivered almonds; a teeny pinch of salt; 2 egg whites; 2 tbsp plain (all-purpose) flour; 3 tbsp icing (confectioner’s) sugar

Preparation info

Difficulty
Easy

Appears in

Home Made

By Yvette van Boven

Published 2011

About

In this recipe I say that you have to let them dry on a rolling pin, but if you carefully press them on a bottle cap, you will create small cups; which you can fill! With vanilla cream, for example, and red fruit.

Ingredients

For at Least 20 Tuiles

2 egg whites
a teeny pinch of salt
3 tbsp

Vegetarian
Cookies

Method

Beat the egg whites, salt and the sugar until stiff. Stir in the flour and the melted butter. With the help of a spoon, drop dollops of batter on a baking tray lined with baking paper. Sprinkle with the almonds and bake the tuiles in an oven preheated to 180°C (350°F/Gas 4) for 5 minutes until golden brown. Always bake small quantities. While still very warm, remove the tuiles from the baking t