Almond-Cinnamon Biscuits

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Preparation info
    • Difficulty

      Easy

Appears in

By Yvette van Boven

Published 2011

  • About

Ingredients

For a Full Biscuit Tin

  • 100 g (approx. 4 oz/½ cup) caster (superfine) sugar + extra

Method

Combine all ingredients in a food processor and grind. Roll into ropes with a diameter of approx. 2 cm (1 inch) and roll them through the extra sugar. Wrap them in plastic wrap and place them in the refrig