Yvette van Boven

Coco Rochers

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Preparation info

  • 20

    biscuits
    • Difficulty

      Easy

Appears in
top 1000Home Made
Home Made

By Yvette van Boven

Published 2011

  • About

Sophie, our French pastry chef, taught me how to make these fantastic French biscuits. You can make them as large as you wish. I love them small, almost like chocolates. This recipe is for approx. 20 biscuits.

Ingredients

  • 125 g (4 oz/1⅓ cups) desiccated (shredded) coconut
  • 125

Method

Beat the coconut, the sugar and the egg whites swiftly into a thick batter. Roll into balls the size of a golf ball and with thumb and index finger press a top, thus creating a ‘hill’.

Preheat the oven to 170°C (340°F/Gas 3). Place the hills on a sheet of baking paper on a baki