Hazelnut & Lemon Cantuccini

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Preparation info
  • For Approx.

    24

    Slices
    • Difficulty

      Easy

Appears in

By Yvette van Boven

Published 2011

  • About

Ingredients

  • 250 g (8 oz/1⅔ cups) self-raising flour
  • pinch

Method

Preheat the oven to 175°C (340°F/Gas 4). Line a large baking tray with baking paper. Stir the salt into the flour. Beat two-thirds of the beaten eggs in a bowl using a hand blender (you will need the reserved one-third later to spread on the biscuits). While stirring, add the sugar and