Rose Tea Marshmallows

To fill a baking sheet you will need

• 3 leaves/or 2¼ tsp gelatine powdered gelatine
• 250 ml

1. Soak the gelatine leaves in cold water (or dissolve the powdered gelatine in a tbsp of warm water)
2. Bring the tea, sugar syrup and salt to a boil. Simmer for about 7 mins until it forms a thick syrup.
3. Squeeze the gelatine leaves, place them in the food processor and blitz on medium speed or add the dissolved gelatine mixture to the food processor.