Nutty Winter Biscuits

Name: Nutty Winter Biscuits
Yield: For Approx. 45 Biscuits
Ingredients: 125 g (approx 4 oz/1 stick) butter and a little extra for greasing purposes; 3 tbsp peanut butter; 2 eggs; 250 g (8 oz/1⅓ cups) caster (superfine) sugar; 1 tsp cinnamon; 2 tsp vanilla sugar; pinch of salt; 1 tsp baking powder; 150 g (5 oz/1½ cups) oat flakes (organic store) or oatmeal; 75 g (2½ oz approx. ⅓ cup) walnuts; 175 g (6 oz/1⅛ cups) plain (all-purpose) flour

Preparation info

For Approx.
45
Biscuits

Difficulty
Easy

Appears in

Home Made

By Yvette van Boven

Published 2011

About

Ingredients

125 g (approx 4 oz/1 stick) butter and a

Vegetarian
Cookies
Winter

Method

Beat the butter, sugar and peanut butter until creamy. Stir in the eggs, one by one, and then the vanilla sugar. Sift the flour over another bowl and blend with the oat flakes, baking powder, salt and cinnamon. Fold into the butter mixture. Finish with the nuts and raisins. Knead swiftly into a smooth dough and wrap in plastic wrap. Leave to rest in the refrigerator for one hour.