Nut-Caramel Bar with Dried Figs

Name: Nut-Caramel Bar with Dried Figs
Yield: For Approximately 12 Bars
Ingredients: 200 g (7 oz/1⅓ cups) sunflower seeds, pumpkin seeds (pepitas), or pine nuts or a mixture of the above; 200 g (7 oz) dried figs, finely chopped; 250 g (8 oz/1⅓ cups) caster (superfine) sugar; 200 g (7 oz/1⅓ cups) blanched almonds; sunflower oil for greasing purposes; juice and zest of ½ orange; 200 g (7 oz/1⅓ cups) walnuts or pecan nuts; pinch of salt; 50 g (approx 2 oz/½ stick) butter; 3 tbsp maple syrup

Preparation info

For Approximately
12
Bars

Difficulty
Easy

Appears in

Home Made

By Yvette van Boven

Published 2011

About

Ingredients

200 g (7 oz/1⅓ cups) blanched almonds
200

Vegetarian
Gluten-free
Chocolate

Method

Preheat the oven to 175°C (340°F/Gas 4). Arrange the nuts over a sheet of baking paper on a baking tray and bake for approx. 15 minutes until g