Mustard Mayonnaise

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Preparation info
    • Difficulty

      Easy

Appears in

By Yvette van Boven

Published 2011

  • About

Ingredients

  • 1 egg yolk
  • 1 tbsp lemon juice or vinegar
  • 2 tbsp

Method

Ensure that all ingredients are at room temperature. Beat the egg yolk lightly in a bowl with the pepper, salt, lemon juice and mustard. While stirring with a mixer, blend the sunflower oil with the egg mixture, first drop by drop and then in a thin trickle, into a thick creamy mayonnaise. Great with chips or crisps of course!

OH! Be careful, this mayonnaise must be refrigerated and con