Toomeh

Lebanese Garlic Sauce

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Preparation info
    • Difficulty

      Easy

Appears in

By Yvette van Boven

Published 2011

  • About

Ingredients

  • 1 potato, peeled and boiled.
  • 2–4 cloves garlic (or more!)
  • 2 tbsp <

Method

Mash the potato. Crush garlic with a pinch of salt into a paste. Add to potato and stir well with pepper. Stir in mayonnaise, yoghurt and lemon juice.