Toomeh

Name: Toomeh
Cuisine: Lebanon
Ingredients: 2 tbsp thick yoghurt; salt and freshly ground pepper; 1 tbsp lemon juice, or more, to taste; 1 potato, peeled and boiled.; 2–4 cloves garlic (or more!); 2 tbsp mayonnaise

Lebanese Garlic Sauce

Preparation info

Difficulty
Easy

Appears in

Home Made

By Yvette van Boven

Published 2011

About

Ingredients

1 potato, peeled and boiled.
2–4 cloves garlic (or more!)
2 tbsp <

Asia
Lebanon
Sauce
Condiment
Vegetarian
Mediterranean
Gluten-free

Method

Mash the potato. Crush garlic with a pinch of salt into a paste. Add to potato and stir well with pepper. Stir in mayonnaise, yoghurt and lemon juice.