Advertisement
Easy
Published 2011
Knead all ingredients into a firm ball. Separate into four or six equal parts and roll each part into a ball. Press flat into a patty. Heat a griddle until burning hot. Fry a few minutes until golden brown, turn halfway through and set aside until used.
When ready to use, grill the burgers on both sides until done. Carefully turn the burgers. I like it if the inside is still