Buttermilk Pancakes with Bacon

Name: Buttermilk Pancakes with Bacon
Yield: For 16–20 pancakes
Ingredients: butter for frying; 150 g (5 oz) bacon rashers; 2 tsp vanilla sugar; 1 tsp baking powder; 2 tbsp sugar; 500–700 ml (16–21 fl oz/2–3 cups) buttermilk; 1 egg; 125 g (4 oz/¾ cup) plain (all-purpose) flour; 125 g (4 oz/¾ cup) wholemeal (buck-wheat) flour

Preparation info

For
16–20
pancakes

Difficulty
Easy

Appears in

Home Made

By Yvette van Boven

Published 2011

About

Ingredients

125 g (4 oz/¾ cup) plain (all-purpose) flour
125

Breakfast

Method

Combine all ingredients, except the bacon and butter, into a nice batter.

Melt the butter in a non-stick frying pan. Fry 2 slices of bacon on both sides until light brown. Pour a spoonful of batte