Chicken Biscuits

Name: Chicken Biscuits
Yield: For 20–30 biscuits, depending on the size of your dog.
Ingredients: 1 tbsp butter at room temperature; 40 g (1½ oz/⅓ cup) cornflour (cornstarch); 100 g (approx. 4 oz/⅔ cup) wholemeal (whole-wheat) flour; 200 g (7 oz) boiled chicken (or leftovers from yesterday); 75 ml (2½ fl oz/⅓ cup) chicken stock (home-made, hence salt-free)

Preparation info

For
20–30
biscuits, depending on the size of your dog.

Difficulty
Easy

Appears in

Home Made

By Yvette van Boven

Published 2011

About

Make small biscuits for a small dog and larger ones for a great lump of a dog.

Ingredients

200 g (7 oz) boiled chicken (or leftovers from yesterday)
75 ml (2½

Method

Preheat the oven to 175°C (340°F/Gas 4). Grind the chicken with the stock and the butter in the food processor. Add the flour and cornflour. Knead the dough into a firm ball. Roll into a thin sheet on a flour-dusted countertop. Cut out shapes or cut into cubes.