Doggy Biscuits

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Preparation info
    • Difficulty

      Easy

Appears in

By Yvette van Boven

Published 2011

  • About

Ingredients

  • 150 ml (5 fl oz/ cup) hot water or salt-free home-made stock (beef cubes often contain too much

Method

Combine all the ingredients into a firm dough in a bowl. Roll into a thin sheet approximately 0.5 cm ( inch) thick on a flour-dusted countertop. Cut the dough into strips or cut out shapes using a biscuit