Advertisement
Family Bean Curd
- Difficulty
Medium
By Yan-Kit So
Published 1997
So called when the bean curd, cooked with a small amount of meat, either pork or beef, is seasoned harmoniously with soy sauce but without any spicy hot condiments, such as chili sauce, so that everybody in the family, old and young, with or without a highly developed palate, can eat it.
Ingredients
6 ounces 4 2½ inches
Method
- Marinate the beef. Add the salt, sugar, soy sauce, pepper, wine or sherry, and cornstarch to the beef and stir in the same direction until well coated. Add the water and stir again until absorbed. Leave to stand for 15-20 minutes.
- Steep the bean curds in hot water for 15 minutes. Drain, handling with care. Put on paper towels to absorb all the excess water. Cut each
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
No reviews for this recipe