Stir-Fried Bean Sprouts

Name: Stir-Fried Bean Sprouts
Cuisine: Chinese
Ingredients: ½ teaspoon salt; 3 slices fresh ginger, peeled; 3-4 tablespoons vegetable oil; 1 pound bean sprouts; 2-3 scallions, cut into 1-inch sections, white and green parts separated; 2 teaspoons thin soy sauce

Preparation info

Difficulty
Easy

Appears in

Homestyle Chinese Cooking

By Yan-Kit So

Published 1997

About

Ingredients

1 pound bean sprouts
3-4 tablespoons vegetable oil
3 sli

Asia
China
Side dish
Vegan

Method

Rinse the bean sprouts and drain well. Trim the root ends.
Heat the wok over a high heat until smoke rises. Add the oil and swirl it around. Add the ginger, then the white scallions, and let sizzle for a few seconds to release their aroma. Add the bean sprouts and, sliding the wok scoop to the bottom of the wok, flip and turn for about 3 minutes. Then add the salt a