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Yan-Kit So

Stir-Fried Bean Sprouts

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Preparation info
    • Difficulty

      Easy

Appears in
Homestyle Chinese Cooking
Homestyle Chinese Cooking

By Yan-Kit So

Published 1997

  • About

Ingredients

  • 1 pound bean sprouts
  • 3-4 tablespoons vegetable oil
  • 3 sli

Method

  • Rinse the bean sprouts and drain well. Trim the root ends.
  • Heat the wok over a high heat until smoke rises. Add the oil and swirl it around. Add the ginger, then the white scallions, and let sizzle for a few seconds to release their aroma. Add the bean sprouts and, sliding the wok scoop to the bottom of the wok, flip and turn for about 3 minutes. Then add the salt a

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