Yan-Kit So

Stir-Fried Spinach

Preparation info
    • Difficulty

      Easy

Appears in
Homestyle Chinese Cooking
Homestyle Chinese Cooking

By Yan-Kit So

Published 1997

  • About

Ingredients

  • 1 pound spinach
  • 5 tablespoons vegetable oil
  • 4-5 ga

Method

  • Bring a large pan of water to a boil. Add 1 tablespoon oil. Add the spinach and blanch for 20 seconds. Pour into a colander and drain.
  • Heat the wok over a high heat until smoke rises. Add the oil and swirl it around. Add the garlic and let sizzle for a few seconds to rel