Stir-Fried Fresh Mushrooms

Name: Stir-Fried Fresh Mushrooms
Cuisine: Chinese
Ingredients: 8 ounces mushrooms, sliced; ¼-⅓ teaspoon salt; 2-3 scallions, cut into 1-inch sections, white and green parts separated; 2 tablespoons vegetable oil

Preparation info

Difficulty
Easy

Appears in

Homestyle Chinese Cooking

By Yan-Kit So

Published 1997

About

Ingredients

2 tablespoons vegetable oil
2-3 scallions, cut into 1-inch sections, white and green parts separated
8

Asia
China
Side dish
Gluten-free
Vegan

Method

Heat the wok over a high heat until smoke rises. Add the oil and swirl it around. Add the white scallions, and let sizzle for a few seconds to release their aroma. Add the mushrooms and, sliding the wok scoop to the bottom of the wok, flip and turn for 2-4 minutes. Then add the salt and green scallions, stir, and remove to a serving plate. Serve immediately.