Label
All
0
Clear all filters

Yan-Kit So

Stir-Fried Fresh Mushrooms

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
Homestyle Chinese Cooking
Homestyle Chinese Cooking

By Yan-Kit So

Published 1997

  • About

Ingredients

  • 2 tablespoons vegetable oil
  • 2-3 scallions, cut into 1-inch sections, white and green parts separated
  • 8

Method

  • Heat the wok over a high heat until smoke rises. Add the oil and swirl it around. Add the white scallions, and let sizzle for a few seconds to release their aroma. Add the mushrooms and, sliding the wok scoop to the bottom of the wok, flip and turn for 2-4 minutes. Then add the salt and green scallions, stir, and remove to a serving plate. Serve immediately.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title