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Phoenix Rolls
Preparation info
- This recipe serves
4
for lunch with a salad . - Difficulty
Medium
Appears in
By Yan-Kit So
Published 1997
These rolls undoubtedly belong to the realm of Chinese haute cuisine, involving as they do many steps and techniques. The end result is one of grand simplicity, well deserving the accolade of the name “phoenix,” an emblem of royalty and beauty in traditional China.
Ingredients
4 7½-8 inches 2
Method
- Prepare the shrimp paste. If frozen shrimp are used, defrost thoroughly. Shell and devein the shrimp. Pat dry. Mince either by hand or in a food processor. Transfer to a large bowl.
- Add the salt and stir in the same direction until it is difficult to continue. Sprinkle with the cornstarch, add the egg whites and stir again vigorously for 1-2 minutes, or until the pa
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