Brioche & Red Fruit Swirls with Ricotta Glaze

Name: Brioche & Red Fruit Swirls with Ricotta Glaze
Yield: Makes 10 substantial rolls
Ingredients: 2¼ teaspoons (1 envelope) active dry yeast; ½ cup (100 g) light brown sugar; ¼ cup (60 ml) lukewarm milk; About 2 cups (200 g) sifted confectioners’ sugar; ¼ teaspoon salt; 2¾ cups (350 g) all-purpose flour, plus plenty for dusting; 3 eggs, beaten; 3 to 4 tablespoons ricotta; 9 tablespoons (125 g) butter, at room temperature, cubed; 10½ ounces (300 g) frozen red fruit, preferably a mix; ⅓ cup (60 g) granulated sugar

Preparation info

Makes
10
substantial rolls

Difficulty
Easy

Appears in

Home Made Christmas

By Yvette van Boven

Published 2018

About

Ingredients

For the Brioche Swirls

¼ cup (60 ml) lukewarm milk
⅓ cup (60

Brunch
Vegetarian
Breakfast

Method

Prepare

In a bowl, beat the milk together with the granulated sugar and yeast and let stand for 7 minutes, until the mixture starts foaming. Combine the flour and salt in a large bowl. Form an indentation in the middle. Pour in the yeast mixture and the beaten eggs, then gently combine into a smooth dough. Remove from the bowl and knead for 5 minutes on a f