Name: Brioche & Red Fruit Swirls with Ricotta Glaze
Yield: Makes 10 substantial rolls
Ingredients: ½ cup (100 g) light brown sugar; 9 tablespoons (125 g) butter, at room temperature, cubed; 3 to 4 tablespoons ricotta; 10½ ounces (300 g) frozen red fruit, preferably a mix; 2¾ cups (350 g) all-purpose flour, plus plenty for dusting; 3 eggs, beaten; ¼ teaspoon salt; ¼ cup (60 ml) lukewarm milk; 2¼ teaspoons (1 envelope) active dry yeast; ⅓ cup (60 g) granulated sugar; About 2 cups (200 g) sifted confectioners’ sugar

Preparation info

Makes
10
substantial rolls

Difficulty
Easy

Appears in

Home Made Christmas

By Yvette van Boven

Published 2018

About

Ingredients

For the Brioche Swirls

¼ cup (60 ml) lukewarm milk
⅓ cup (60

Method

Prepare

In a bowl, beat the milk together with the granulated sugar and yeast and let stand for 7 minutes, until the mixture starts foaming. Combine the flour and salt in a large bowl. Form an indentation in the middle. Pour in the yeast mixture and the beaten eggs, then gently combine into a smooth dough. Remove from the bowl and knead for 5 minutes on a f