Brioche & Red Fruit Swirls with Ricotta Glaze

Name: Brioche & Red Fruit Swirls with Ricotta Glaze
Yield: Makes 10 substantial rolls
Ingredients: 3 eggs, beaten; ¼ cup (60 ml) lukewarm milk; ⅓ cup (60 g) granulated sugar; 2¾ cups (350 g) all-purpose flour, plus plenty for dusting; 9 tablespoons (125 g) butter, at room temperature, cubed; 10½ ounces (300 g) frozen red fruit, preferably a mix; ¼ teaspoon salt; 3 to 4 tablespoons ricotta; About 2 cups (200 g) sifted confectioners’ sugar; 2¼ teaspoons (1 envelope) active dry yeast; ½ cup (100 g) light brown sugar

Preparation info

Makes
10
substantial rolls

Difficulty
Easy

Appears in

Home Made Christmas

By Yvette van Boven

Published 2018

About

Ingredients

For the Brioche Swirls

¼ cup (60 ml) lukewarm milk
⅓ cup (60

Vegetarian
Breakfast
Brunch

Method

Prepare

In a bowl, beat the milk together with the granulated sugar and yeast and let stand for 7 minutes, until the mixture starts foaming. Combine the flour and salt in a large bowl. Form an indentation in the middle. Pour in the yeast mixture and the beaten eggs, then gently combine into a smooth dough. Remove from the bowl and knead for 5 minutes on a f