35
gougèresEasy
Published 2018
Gougères are small crunchy cheese puffs. They don’t even need to be filled, in my opinion. That way you can really taste the delicious cheese. I adore them, especially with a glass of crisp, dry white wine. You can easily store them in an airtight container. Just give them a boost in a hot oven before serving them.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement
No reviews for this recipe