Gougères

• 6 tablespoons plus 1 teaspoon (90 g) butter, cubed
• Freshly grated nutmeg

Gougères are small crunchy cheese puffs. They don’t even need to be filled, in my opinion. That way you can really taste the delicious cheese. I adore them, especially with a glass of crisp, dry white wine. You can easily store them in an airtight container. Just give them a boost in a hot oven before serving them.

Preheat the oven to