Wild Mushroom Soup with Hazelnuts

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Home Made Christmas

Home Made Christmas

By Yvette van Boven

Published 2018

  • About

Ingredients

For the Soup

  • ounces (50 g) dried funghi porcini (cèpes)
  • cups (

Method

Prepare

Steep the dried porcini in the warm water for about 20 minutes, agitating them a bit to dislodge any sand, letting it sink to the bottom. Lift out the reconstituted mushrooms and pour the soaking liquid through a sieve lined with a coffee filter into a container to remove any sand. Finely chop the mushrooms and set them and the liquid aside.