Whole Side of Salmon with Fennel, Lemon & Watercress-Miso Mayo


Preparation info

  • Serves at least


    • Difficulty


Appears in

Home Made Christmas

Home Made Christmas

By Yvette van Boven

Published 2018

  • About

This is an incredibly easy—but at the same time not unimpressive—dish. Delicious with some steamed potatoes and salad. I urge you to cook the salmon very briefly; the surface should be nearly raw, although just warm enough. Overcooked salmon is dry, boring, and therefore a waste. You will immediately recognize the moment of going “too far” when you see white solidified protein appearing on the surface. Since you are cooking an entire side of salmon that is uneven in thickness, you’ll cover