Mincemeat-Stuffed Pheasants with Brandy Sauce

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Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
Home Made Christmas

By Yvette van Boven

Published 2018

  • About

Depending on the weight of the pheasant, one bird will suffice for three or four people. For four to six diners, get two hens, to be safe. One rooster serves just about four.

Pheasant goes great with sauerkraut, of course; serve with roast potatoes and stuffed apples and the mashed potato and celeriac with apple found.

Ingredients

Method