Christmas Porchetta

Beware: The roast needs to be cooked in the oven for more than 3 hours, so plan accordingly. The result will be quite something, though. Yes, it’s very fatty meat, but that’s what makes this so delicious. This dish is impossible to ruin; if you leave it in the oven for 30 minutes too long it won’t matter. Serve with something fresh-zesty. I like the horseradish mustard, for example. And the beets found on the same page also go great with this porchetta.