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Guinea Fowl with Prosecco-Green Grape Sauce
- Serves
4
- Difficulty
Medium
Published 2018
Ingredients
7 tablespoons 100 g - Sea salt and freshly ground black pepper
Method
Look, roasting a turkey is not that easy. Because of its size, different parts of the bird will cook differently. So after all your effort you’ll often end up with a dry turkey breast or undercooked legs. Why don’t you go easy on yourself and choose guinea fowl instead? They are a bit smaller than turkey, but if you have a table full of dinner guests you can simply cook two or three birds. The
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