Full-Flavored Red Cabbage with Pears & Hazelnuts

Name: Full-Flavored Red Cabbage with Pears & Hazelnuts
Yield: Serves 8
Ingredients: 4 tablespoons (60 ml) red wine vinegar; Heaping ⅓ cup (50 g) hazelnuts, briefly toasted in a dry skillet; 2 onions, sliced; Sea salt and freshly ground black pepper; About 15 juniper berries, crushed; Leaves of 4 sprigs fresh rosemary, coarsely chopped, plus some extra for garnish; 2 small cloves garlic, minced; 2 pears, peeled, cored, and cubed; 1⅔ cups (400 ml) vegetable stock; 3 tablespoons raw cane sugar; 1 teaspoon ground cinnamon; 2 tablespoons olive oil; 6 tablespoons hazelnut oil; ½ head red cabbage (about 2¼ pounds/1 kg), cored and sliced

Preparation info

Serves
8

Difficulty
Easy

Appears in

Home Made Christmas

By Yvette van Boven

Published 2018

About

This is a good recipe for red cabbage, I find; I always receive compliments on it. What makes it easy is that it can be served either warm or cold. Serving it cold actually makes things really simple for a Christmas meal.

Ingredients

2 tablespoons olive oil
2 onions, sliced
2 small cloves

Side dish
Vegan
Gluten-free
Christmas

Method

Prepare

Heat the olive oil in a heavy-bottomed pan. Add the onions and sauté them for about 10 minutes, until soft. Stir in the garlic, rosemary, and juniper berries and sauté them for a minute. Add as much cabbage as will fit in the pan and cook while stirring until it wilts. Then add more cabbage.

Add the cinnamon, sugar, and vinegar, cook for a w