Trifle with Salty Caramel, Cheesecake Cream & Chewy Brownies

Name: Trifle with Salty Caramel, Cheesecake Cream & Chewy Brownies
Yield: Serves 6
Ingredients: Optional: ¼ cup (60 ml) coffee liqueur or cognac; 7 ounces (200 g) dark chocolate (70% cacao or more), in chunks; ½ cup plus 2 tablespoons (150 ml) heavy cream; ½ teaspoon sea salt; 1⅓ cups (300 g) packed dark brown sugar; 8 ounces (250 g) mascarpone; 7 tablespoons (100 g) butter, cubed; 1 cup plus 2 tablespoons (225 g) sugar; 1 cup (250 ml) heavy cream; 21 ounces (600 g) dark chocolate (70% cacao or more), in chunks; 9 tablespoons (125 g) butter, cubed; Seeds of 2 vanilla beans; ½ cup (125 ml) heavy cream; 1 teaspoon sea salt; 1 pound (500 g) cream cheese, at room temperature; 8 eggs; 3 cups plus 2 tablespoons (400 g) all-purpose flour; 4 teaspoons vanilla extract

Preparation info

Serves
6

Difficulty
Medium

Appears in

Home Made Christmas

By Yvette van Boven

Published 2018

About

Ingredients

For the Salty Caramel Sauce

1 cup plus 2 tablespoons (225 g) sugar
7

Dessert
Vegetarian

Method

Make the salty caramel sauce: In a heavy 2-quart saucepan, combine the sugar and ¼ cup (60 ml) water. Place over medium heat and cook, stirring occasionally with a long-handled wooden spoon or heatproof sp