Trifle with Salty Caramel, Cheesecake Cream & Chewy Brownies

For the Salty Caramel Sauce

• 1 cup plus 2 tablespoons (225 g) sugar
• 7

Make the salty caramel sauce: In a heavy 2-quart saucepan, combine the sugar and ¼ cup (60 ml) water. Place over medium heat and cook, stirring occasionally with a long-handled wooden spoon or heatproof sp