Hazelnut Meringue Log with Frangelico Cream & Caramel

Preparation info
  • Serves


    • Difficulty


Appears in
Home Made Christmas

By Yvette van Boven

Published 2018

  • About

This dessert is very quick because the meringue needs only 20 minutes in the oven. You can even bake it the afternoon before your dinner. In that case, leave the meringue rolled up in a dish towel and add the filling right before serving. Don’t wait too long, though: The longer it’s lying there rolled up, the less frothy the meringue is going to be.

There’s no one who doesn’t love a thin roll of hazelnut meringue, smeared with a mixture of mascarpone and whipped cream and flavored w